Head-ease Tea

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This carefully handcrafted and nutrient-rich blend helps ease the tension and pain of chronic migraines and headaches. It helps regulate blood flow and increase circulation to the head while counteracting the effect of stress on the body. It is a balanced blend that is helpful at the onset of symptoms or as a preventative a few times a week.

ORGANIC INGREDIENTS

Peppermint, Willow Bark, Wood Betony, Skullcap, Feverfew, Rosemary, Astragalus

SERVINGS

Standard: Approximately 14 servings

Grand: Approximately 28 servings

Size:

Standard Grand

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ORGANIC INGREDIENTS

Peppermint, Willow Bark, Wood Betony, Skullcap, Feverfew, Rosemary, Astragalus

SERVINGS

Standard: Approximately 14 servings

Grand: Approximately 28 servings

ORGANIC INGREDIENTS

Peppermint, Willow Bark, Wood Betony, Skullcap, Feverfew, Rosemary, Astragalus

SERVINGS

Standard: Approximately 14 servings

Grand: Approximately 28 servings

Herb Benefits

Peppermint Leaves (Mentha × piperita)

This tasty herb’s active ingredients include phenols and flavonoids that work to decrease inflammation and treat headache pain.It’s ideal for migraines and headaches caused by stress. Peppermint also boosts the immune system and soothes the stomach while calming nervous tension.

White Willow Bark (Salix alba)

White willow bark, known as Liu Shu Pi in Traditional Chinese Medicine, has been used to cool and relieve pain and chronic inflammation for thousands of years. It’s also called “herbal aspirin,”because the inner bark of the white willow tree contains salicin, which is changed to salicylic acid in the body. The compound in aspirin, acetylsalicylic acid, is derived from salicylic acid. While white willow bark takes longer to begin acting than aspirin, its effect may last longer. And, unlike aspirin, it is not known to cause stomach bleeding or other common adverse effects. Mentioned four times in the Bible, willow is always associated with a brook or river, that is, with a perpetual source of nourishment and supply.

Feverfew Leaves (Tanacetum parthenium)

During the plague in Medieval Europe, feverfew was planted near the door of cottages because it was believed they would protect everyone in their home from the disease. Undoubtedly, this is because of its many benefits. Feverfew is a powerful anti-inflammatory, making it a go-to herb for migraines, aches, pains, and arthritis. It has been used for women’s cycles, digestive and kidney issues as well as for insect bites...and yes, it’s a fever reducer.

Herb Descriptions

Rosemary Leaves (Rosmarinus officinalis)

This well-known kitchen spice is a handy health ally. It’s widely known among herbalists to be helpful with headaches. It has been used to help regulate blood flow and increase circulation to the head, which helps with memory and mental clarity. As a circulatory stimulant, it has been used for cardiovascular weakness and hypotension.

Wood Betony Leaves (Stachys betonica)

Wood Betony is used for nervous debility that comes from anxiety and tension. It has a grounding effect and helps relax the mind from recurring thoughts that lead to mental exhaustion. It is most frequently used for headaches and migraines. Herbalists also use it as a tonic for the digestive system.

Astragalus Root (Astragalus membranaceus)

Astragalus is a darling in western herbalism and Traditional Chinese medicine. It’s an adaptogen, so it protects the body from the impact of stress while having antiviral and antimicrobial properties. Astragalus is an immunomodulator, so it acts on the immune system for a more extended period and has a balancing rather than a stimulating effect on the body. As a tonic, astragalus can be taken regularly to bring the immune systems back into balance.

Skullcap Leaves (Scutellaria lateriflora)

Skullcap helps soothe the nervous system, helping with headaches caused by nervous tension, insomnia, anxiety, panic attacks, and chronic stress. Native Americans tribes used Skullcap to promote menstruation and it has traditionally been used for epilepsy in Europe.

Preparation

Tips

Considerations

Shake well before each use. Settling is normal.

Use 1 teaspoon of herbs per cup (8oz) of water.
Place herbs in a mug or tea infuser (preferable).
Heat water to just before boiling and pour over herbs. Cover and let steep for 15-20 minutes.
Strain and enjoy.

Teas can be refrigerated for up to 48 hours.

You can add more herbs to make a stronger tea.

For optimum flavor, use distilled or spring water.
Enjoy 1-2+ cups daily for at least three days to achieve the full benefit.
Loose leaf herbs (such as this one) can be reused the same day. The flavor profile will change, but many people prefer their second or third brew! Add a little more of the herbs to each additional blend and see what happens!
Store herbs in airtight containers in cool, dark places.

Best when used within 1 year of opening. After a year, let your nose and eyes be your guide. Over time, more of the blend is needed to have the same effect.

This is not recommended for children.
Do not use during pregnancy or lactation without the advice of a qualified healthcare practitioner.
These descriptions are for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.

★★★★★

“During these challenging times I heard the inner call to connect with herbal remedies again. When my teas and immune support honey arrived from Edensleaves , I could feel the connection to Nature’s offerings, so lovingly infused and beautifully packaged! I use the headache tea regularly to help prevent migraines. I am so grateful for access to this level of quality, and my body’s response to this gentle and powerful support. Thank you Edensleaves! Our world needs these ways! .”

Jan K. - Walnut Creek, CA